El Arroyo

Producer Victor Lopez is committed to producing the highest quality coffee with the lowest possible environmental impact. Only 10% of his farm is planted with coffee trees, while the bananas and plantains exist to feed the squirrels, birds and insects and the tomatoes and potatoes grow to feed the workers. The natural canopy is left, unpruned and proud providing shade and shelter. We are excited to begin our relationship with Victor, and with our partners Bridazul providing access to local processing mills for his coffees, we can look forward to a bright future of environmentally sustainable coffee beans.

Nicaragua

Nueva Segovia

A basket of sprouted coffee seedlings

Producer

Victor Lopez

Varietal

Maracaturra

Altitude

1250 m

Harvest

Jan - Mar

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Close up of stages of coffee cherry ripeness

Product List

A full list of what green bean coffees are available for order now