Finca La Casa

This is the second farm owned and operated by Remiery Orlando Carabajal, and after his success on the main farm, Los Pinos, he was able to develop more sustainable and precise methods in coffee processing techniques and in the varietals of coffee trees planted across the farm. La Casa grows the IH-90 varietal for its flavour profile and disease resistance, making this coffee variety a great sustainable option in the specialty coffee world.


San Andres, Lempira

Coffee flower buds on a coffee tree about to bloom


Remiery Orlando Carabajal




1850 m


Jan - Apr

Healthy coffee tree with drooping leaves

Product List

A full list of what green bean coffees are available for order now