世界最大のコーヒー生産国であるブラジルは、コクがあり甘みのあるコーヒーで定評があります。
ブラジルは、Project Originの創設者であるSašaŠestićがスペシャルティグレードのグリーンコーヒーを直接調達するために訪れた最初の国であったため、私たちの心の近くにあります。ブラジルは農業の技術進歩のリーダーであり、私たちは常に彼らが収穫ごとに生み出す新しい発見を楽しみにしています。
🌤️ Harvest is looking good with reasonable weather conditions.
🌱 Volume expectations are that this harvest will be plentiful. Project Origin has containers of Brazil scheduled to arrive every month, so volume is not an issue for us to supply all year round.
Nothing to report this update.
🗓️ The following pricing guide refers to the 2023 crop.
🇺🇸 Please note all price indications are based on current market conditions as of 1st August 2023 with the NYC coffee market price at approximately US$1.65/lb.
✅ All prices will be reviewed at the time of sale or contracting.
💲Price range is based on volume contracted. Contracts of 250 bags or more will be at the lower price range. Talk to the sales team for specific quotes for your business.
🇦🇺 Australia Sales
SAMBA Yellow Bourbon Natural (14/15 screen size): AU$7.70-8.20/kg
CLASSICO Yellow Bourbon Natural (16+ screen size): AU$8.30-8.80/kg
BOSSA NOVA Yellow Bourbon Natural (16+ screen size): AU$8.80-9.60/kg
🌍 International Sales
SAMBA Yellow Bourbon Natural (14/15 screen size): US$5.10-5.50/kg
CLASSICO Yellow Bourbon Natural (16+ screen size): US$5.60-6.00/kg
BOSSA NOVA Yellow Bourbon Natural (16+ screen size): US$6.00-6.50/kg
✉️ Samples for the 2023 crop will be available in the coming 4-6 weeks (ETA September) from Minas Gerais where our Brazils are sourced from.
🥄 Samples of these lots will be available all year round for reference of the quality of these coffees. We cup them all to match specific profiles and every shipment is intended to be within the right cupping profile for each coffee.
🚢 Shipping the 2023 harvest would be possible for September departures and onwards.
🚢 The first shipment of 2023 crop will be landing in Australia in November/December, and available to move to your roastery from then. Our Brazils can be available all year round.
ブラジルのメインの収穫時期は5月から9月です。コーヒーは通常、収穫が始まってから約3〜4か月後に各産地から出荷されます。
ブラジル
私たちは、私たちが働いている土地の伝統的な所有者であるングンナワルの人々に感謝します。私たちは、過去、現在、そして新興の長老たちに敬意を表します。