The hands behind the work at La Josefina are Ligia Merizalde and Leopoldo Andrade. They are the dreamers who ventured on the business of producing coffee and together with their local native team, they use the farm to reflect their values of passion, resilience, solidarity and generosity. Named in honour of their grandmother, La Josefina became the perfect spot for coffee cultivation, surrounded by song birds and filled with fertile land. Project Origin cannot wait to see what develops from the soils and the hands of this corner of Ecuador.