Josefina

The hands behind the work at La Josefina are Ligia Merizalde and Leopoldo Andrade. They are the dreamers who ventured on the business of producing coffee and together with their local native team, they use the farm to reflect their values of passion, resilience, solidarity and generosity. Named in honour of their grandmother, La Josefina became the perfect spot for coffee cultivation, surrounded by song birds and filled with fertile land. Project Origin cannot wait to see what develops from the soils and the hands of this corner of Ecuador.

Ecuador

High Amazonas

dirt road driveway leading through mountain to coffee farm in Ecuador

Producer

Leopoldo Andrade

Varietal

Typica

Altitude

1500 m

Harvest

May - Sep

Download farm info file here

Washed processed coffee beans clean and finished processing for specialty coffee with clean cup profile from Ecuador

Product List

A full list of what green bean coffees are available for order now