Maguta Estate - Nyeri Farm

Nyeri County in Central Kenya is renowned for its cool temperatures and fertile highlands, both of which contribute to creating unique and delicious coffees. The area lies between the Aberdare Range that forms part of the Great Rift Valley, and the base of Mount Kenya. The team at Maguta Estate, who work across both Nyeri and Embu Counties, are committed to improving the livelihoods of the local community in each region through the restoration and improvement of farming and green coffee bean processing to facilitate higher incomes and more sustainable work with Project Origin.

Kenya

Embu County

Natural coffee drying on drying beds in lush green forest at Maguta Estate in Nyeri Kenya

Producer

David Ngibuini

Varietal

SL 28 & SL 34

Altitude

1650 - 1800 m

Harvest

Nov - Feb

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
supernatural coffee label
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Truck loaded with fermentation tanks filled with coffee cherries in Nyeri Kenya

Gallery of photos of Maguta Estate - Nyeri Farm

Product List

A full list of what green bean coffees are available for order now