Maguta Estate - Embu Farm

Maguta Estate in Central Kenya is a network of farms and farmer groups within both Nyeri and Embu Counties that seek to empower the local communities by improving the quality of the coffees they produce and the methods used in cultivation and processing green beans. By working closely with Project Origin, Maguta Estate in the Embu farm have implemented a range of carbonic maceration processing techniques, adding a new element to a county characterised by its ranging landscape, with altitudes ranging from 515 – 4570 masl and the six major rivers that flow through bringing fertility and life to the crops and the people.

Kenya

Embu County

Coffee drying on drying beds surrounded by green forest in Maguta Estate in Central Kenya

Producer

David Ngibuini

Varietal

SL 28 & SL 34

Altitude

1650 - 1800 m

Harvest

Nov - Feb

carbonic maceration selections icon
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
supernatural coffee label
CM Selections label coffees are all coffees processed using the carbonic maceration techniques. They are categorised into five gemstone profiles: Diamond, Indigo, Jasper, Amber and Opal.
Ripe harvested coffee cherries in fermentation tanks at Maguta Estate in Central Kenya

Product List

A full list of what green bean coffees are available for order now