El Milagrito, the little miracle, is Pedro Erazo’s first farm in the unique microclimate of the Department of Santa Barbara. Throughout 2017 and 2018, Project Origin partnered with Pedro in the construction of shade structures to use in the drying process, which increases his capacity to dry coffee properly. Due to the microclimate, Pedro’s cherries ripen and mature slowly, carrying the harvest period as late as June, and it builds incredibly complex and exquisite flavours. These coffees are perfect for the Late Harvest Auction in Honduras, a platform for producers to connect with buyers during ‘off-season’ harvesting.