The Project Origin team started our relationship with finca El Liquidambar’s producer Mary Nery Marquez and her son Roger back in 2015. The Marquez family focused on taking care of the biodiversity in the environment, putting energy and care towards the flora and fauna at the farm as well as ensuring their coffee trees were producing the highest quality possible. There are several natural springs and even waterfalls during the rainy season that keep the farm lush and healthy. Recently, the Marquez family have been more involved in the seed to cup production of coffee, and began roasting their own beans to sell locally.