Regional Coffees
Consistent quality, reliable profile. Every harvest.
Our Regionals range is designed with roasters in mind. They take a mixture of harvested cherries from a coffee growing community, and blend them to achieve a consistent flavour profile that can be used in blends year after year.
These lots are made to be consistent, reliable, and accessible across harvests, so your blends can be relied upon, too.
コロンビア-スペシャルティ ディカフェ
濃厚なキャラメル、オレンジ、マンダリン、プラム、赤いリンゴ、レーズンのこのデカフェは、アラビカコーヒーのすべてのラインナップの定番となるはずです。
エルサルバドル-ロスカラーズ
とても甘く、キャラメル、柑橘類、モルト、レーズンのような印象。酸味は穏やかでミディアムボディ、クリーミーなテクスチャー、このロットは、アタコの色をブレンドにもたらすのに役立ちます。
リージョナルコーヒー
リージョナルコーヒーはある特定の地域からの from a particular coffee growing region, designed to match specific flavour profiles that can be used for your blends each harvest year.
生産者は、規模の大小を問わず、まったく同じカップスコアと フレーバー/プロファイルのコーヒーを生産することはめったにありません。 flavour profile.
Our Regionals take lots that match our desired flavour profile and quality needs, so that all coffee grown can be used for a purpose. This bigger regional lot is more user friendly to roasters, and the producer receives a premium price as well.
Two main reasons:
Roasters need reliable and consistent options to use for blends, that are accessible and available every harvest.
Producers often harvest a great volume of cherries that are best used in a mix with their neighbour’s harvest, increasing the volume and the overall quality of the cherries.
This means they can be paid for their full harvest, and we can curate a profile that is reliable and repeatable.
Regional lots provide producers an outlet to sell their full harvest of specialty coffees and be paid reasonably well.
Project Origin favours repeat purchases rather than find a new range of producers each harvest, meaning we continue to return for long term relationships, ultimately connecting producers and roasters.
Regional lots can help introduce producers to exporters and international buyers that create longer term relationships.
Regional coffees are created at harvest time by cupping several lots, combining those that will work well together to meet the flavour profile.
収穫は年に一度ですが、コーヒーを慎重に選択し、理想的な環境に保管することによって、一年中利用できるように最善を尽くしています。 安定したクオリティで、設定された価格帯で特定のフレーバープロファイルを満たすコーヒーを探しているロースターに役立ちます。
