価値観/品質

The Project Origin stamp of value comes from a relationship between cup profile, purpose, price and score. We take the combination of these four elements to establish a holistic understanding of quality in the coffee industry that works in tandem with our direct trade model.

We know that coffee quality and product knowledge is important for roasters. This is why we take our quality measures seriously. It’s not about finding the best of the best, it’s about understanding quality, shelf-life, profile behaviour, and ensuring you can trust in our procedures to provide you what you expect from your green coffee beans. 

 

Our Regionals Label provides high volume, consistent profiles that roasters can rely on. Every harvest.

Our Feature Label range is categorised using cup scores to help roasters find great profiles at qualities they expect.

Our Signature Label focuses on collaboration and innovation. By focusing on cup profiles and textural experiences, we can delve into a world of variation and celebration of terroir and producer influence. Our Signature Label includes the Supernaturals Range, collaborative projects, and CM & Nitro flushed coffees categorised by gemstones: Indigo, Jasper, Amber, Diamond and Opal.

Our Labels

Why you can trust us with accurate quality control

Quality Control Measures - what do we actually do?

and why do they matter? We freely share green grading measures and results with roasters for their coffees when asked.

We believe looks can be deceiving.

What matters is: does it taste good?!

What do we do with this data?

Project Origin QC’s every coffee we purchase. This data is stored in our work management platforms for several years so we can track trends over time. It’s just another reason we love working with the same producers each harvest. All scores and measurements are recorded, including cupping notes and photos of defects found. These are available to roasters upon request.

What happens if a lot fails QC?

Let’s get one thing straight first: we will never send a coffee back to origin if it fails QC.

Ever.

If a coffee fails QC, then it’s a matter of re-establishing its value. Can it serve a new purpose? Does it need an adjusted price? If the issue stems from harvest or processing means, we share results back to origin with partners we have great relationships with, and we communicate together to understand the results and how best to avoid them in future harvests or shipments. If the issue stems from delivery conditions, we communicate with delivery partners to investigate the cause. If the issue stemmed from our internal storage – well, then, we need to investigate that, too. 

Traditionally Processed

Signature Processed

Our Quality Assessment​

We take our coffees and our partner relationships very seriously. This is why we do what we can to celebrate what we have and to highlight the positives in every lot. We cup our coffees using an adapted version of the Cup of Excellence scoresheet so that we can reward the coffees for favourable qualities such as sweetness and clarity. We will never (ever) send beans back to origin, and we will always value the cup profiles of a lot over the appearance of the beans. We believe coffee exists to be enjoyed and drunk, so we stamp our quality based on this belief coupled with our value of maintaining and building relationships across the world.

品質

Quality, for us, is more than just a cupping score. We take the relationship of score, cup profile, price and purpose to stamp our Project Origin mark of value on a coffee.​

私たちのコアバリュー

持続可能性

私たちは経済的持続可能性を真剣に受け止めています。農家や生産者と直接協力することで、彼らが繁栄し、高品質のスペシャルティコーヒー豆を生産するのに役立つ持続可能なビジネスモデルの構築を支援できます。

コミュニティ

私たちはコーヒーの生産に向けたコミュニティの取り組みを高く評価しているため、コーヒーの品質と生産に携わる人々の生活の両方を向上させることができるプロジェクトに投資しています。