The Eastern Highlands province in PNG is a wild and rugged place, and it happens to be home to some of the best coffee found in this country. Sitting in the Kaw Kaw Mountains within the Unggai district, small coffee producers collect their cherries to be processed at a communal mill, in a similar structure to most South-East Asian coffee producing countries. Many smallholder lots are combined into large lots providing perfect representation of the terroir of the region and are typically processed by pulping, washing in channels and drying on raised beds.