What was originally a cattle farm is now a thriving coffee farm with Isacio Javier Albir at the helm. Isacio is a third generation coffee producer with multiple farms and Project Origin has sourced coffees from him since 2017. Situated at 1350masl in Dipilto, Finca El Cipres has been planted with a number of different varieties, including marsellesa, parainema, catuai and obata. Isacio uses the help of a local agronomist to ensure the soil and coffee trees have what they need to produce healthy coffee cherries and can provide sustainable production year-on-year.