Located in the Marcala region lies Don Fabio Caballero’s lowest growing coffee farm. By existing in the lower altitudes, Don Fabio’s coffee trees mature a bit faster, but they also grow stronger. The warmer climate at this altitude allows for lower maintenance and premium quality coffee ranging in cup scores from 84-90+ points. Uniquely, Don Fabio is one of the only producers we know who uses the Guardiolas to dry his coffee – a mechanical device that controls humidity and temperature levels to ensure consistent drying of green beans. His knowledge and understanding is an inspiration to Saša and to Project Origin.