Productos
Una lista completa de los cafés en grano verde disponibles para ordenar ahora
Cafés Regionales
Consistent quality, reliable profile. Every harvest.
Our Regionals range is designed with roasters in mind. They take a mixture of harvested cherries from a coffee growing community, and blend them to achieve a consistent flavour profile that can be used in blends year after year.
These lots are made to be consistent, reliable, and accessible across harvests, so your blends can be relied upon, too.
Colombia - Especial Descafeinado
Rico en caramelo, naranja, mandarina, ciruela, manzana roja y pasas, este descafeinado debería ser un elemento básico en la línea de cafés arábicos de especialidad de todo el mundo.
El Salvador - Los Colores
Súper dulce, caramelo, cítricos, malta y pasas. Baja acidez, peso mediano, textura cremosa, este lote ayuda a traer los colores de Ataco a tus blends.
Cafés Regionales
Los cafés regionales son una mezcla de pequeños micro lotes from a particular coffee growing region, designed to match specific flavour profiles that can be used for your blends each harvest year.
Los productores, tanto pequeños como grandes, rara vez producen café que es exactamente del mismo puntaje de taza y flavour profile.
Our Regionals take lots that match our desired flavour profile and quality needs, so that all coffee grown can be used for a purpose. This bigger regional lot is more user friendly to roasters, and the producer receives a premium price as well.
Two main reasons:
Roasters need reliable and consistent options to use for blends, that are accessible and available every harvest.
Producers often harvest a great volume of cherries that are best used in a mix with their neighbour’s harvest, increasing the volume and the overall quality of the cherries.
This means they can be paid for their full harvest, and we can curate a profile that is reliable and repeatable.
Regional lots provide producers an outlet to sell their full harvest of specialty coffees and be paid reasonably well.
Project Origin favours repeat purchases rather than find a new range of producers each harvest, meaning we continue to return for long term relationships, ultimately connecting producers and roasters.
Regional lots can help introduce producers to exporters and international buyers that create longer term relationships.
Regional coffees are created at harvest time by cupping several lots, combining those that will work well together to meet the flavour profile.
Hacemos todo lo posible para garantizar que esté disponible todo el año, aunque la cosecha se realiza una vez al año. Esto se logra mediante una cuidadosa selección de los lotes de café y un almacenamiento ideal del café para mantener su calidad durante todo el año. Esto es útil para los tostadores que necesitan consistencia y buscan cafés que cumplan con un determinado perfil de sabor en un rango de precio establecido.
