Sustainability in Rwanda
“Supporting women is to support all nations” Nova Coffee in Rwanda, founded and managed by the wonderful Agnes Mukamushinja, began as a family business in 2015. Since that time, they have grown in size, maturity and understanding for how to best empower the lives of all in the community. The business uses coffee agriculture to conduct building and social sustainability work, and have recently focused on restructuring their company to become more gender diverse. They have a strong commitment to gender equality, education and health for their community whilst also building houses for the poorer families in their society, constructing roads and wells, and providing micro-facilities for their farmer members. […]
ElArbolでの持続可能性
In 2015, Saša Šestić and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial grade coffee trees, and both Saša and Claudia believed that they could convert it to producing high quality, specialty grade coffee. This farm was called El Árbol, after the giant tree that grew in the centre of the property, and today it is a symbol of community, sustainability, and quality specialty coffee. The goal at El Árbol was to create a fully sustainable specialty coffee farm by 2025. Upon purchasing the farm, they realised this goal would require many changes and a lot of work. […]
バイオチャー– David Ngibuini
バイオ炭は自然に有機的に作られ、土壌の質を改善し、地球の大気を浄化するのに役立ちます。ケニアのマガタエステートにいる友人のDavidNgibuiniは、コーヒーの木と収穫量を改善するために独自のバイオチャーを作っています。
有機肥料–ドンファビオカバレロ
コーヒーの木に栄養を与え、土壌の質のバランスをとるために独自の肥料を作るには、多くの有機物が必要です。私たちの友人であるドン・ファビオ、メアリーサベル、モイゼスは、ホンジュラスの2つの農場で利用できる問題を利用しながら、自分たちの木に働き、農場を持続可能に保つ施肥ソリューションを見つけました。