Los Cipreses
Autor: meg loudon
Finca Bethania
La Cima del Cielo
Regional Pisuquia
Ageing Green Beans
Ordering coffee to last a year’s worth of roasting It is important to know your harvesting calendar. Most origins will harvest their cherries only once per year. This means that you have one opportunity every twelve months to secure lots from that origin, and those lots will last you until they undertake the next harvest. […]
Maubisse
Aileu
Descafeinado de especialidad regional
Sostenibilidad en El Árbol
In 2015, Saša Šestić and Claudia Lovo teamed up to purchase land in Dipilto, Nueva Segovia, Nicaragua. This land was previously used to grow commercial grade coffee trees, and both Saša and Claudia believed that they could convert it to producing high quality, specialty grade coffee. This farm was called El Árbol, after the giant […]
orijem timor
La industria del café de especialidad de Timor-Leste se está poniendo en el mapa con la asociación de producción de café, Orijem Timor, que conecta a los agricultores de Timor-Leste con los mercados globales, y no podríamos estar más orgullosos de participar. Junto con nuestros socios, estamos trabajando para compartir y cultivar cafés especiales de la hermosa Timor-Leste de una manera sostenible y progresiva […]
