Noticias

The Australian coffee market faces rising wages, inflation, and high input costs, putting pressure on roasters to maintain supply. Some hesitate to contract green beans due to price hikes, but waiting can lead to shortages and higher spot prices. To avoid this, roasters should contract 4-5 months in advance, monitor blend costs, build strong relationships with importers, and understand harvest cycles.

When you say you want ‘fresh harvest coffee’, how fresh are you talking? And how old are you willing to use? Whilst we all desire to work with fresh crop

You already know – workplace health and safety is important! It is important in every occupation, in every location. Everyone has a right to a safe and healthy working environment,

As coffee lovers we have all had that wow experience where the flavour, the aroma and the texture of a coffee seduced our senses. Hopefully we have had that experience many times.
A big part of achieving this wow factor in blended coffees comes down to the roasters’ choice of beans and understanding the different characteristics of origins as well as processing.

Project Origin, in 2023, is implementing prepayment plans for the farmers who pick cherries for the Thageini Washing Station in Kenya. Over the upcoming years, we will see the differences

Ordering coffee to last a year’s worth of roasting It is important to know your harvesting calendar. Most origins will harvest their cherries only once per year. This means that

La industria del café de especialidad de Timor-Leste se está poniendo en el mapa con la asociación de producción de café, Orijem Timor, conectando a los agricultores de Timor-Leste con los mercados globales, y no podríamos estar más orgullosos de

Comercio Directo. Existe un término que hemos llegado a conocer pero, como consumidores, es posible que no lo entendamos en su totalidad. El propósito del comercio directo es proporcionar

Han sido unos meses salvajes en el mercado mundial del café, ¡y sí, teniendo en cuenta que en sí los dos últimos años han sido bastante salvajes! Así que queríamos compartir con ustedes una actualización sobre lo que está sucediendo y cómo pueden prepararse en dos de los principales elementos de la cadena de suministro de cafés de especialidad.

En Project Origin nuestra intención es no complicar la experiencia del catador o degustador de café. Debe ser divertido, agradable y debe ayudarle a ver más profundamente en el mundo del café de especialidad y todas las variables que han culminado para ofrecerle la experiencia final.
Por ello, lanzamos el espectro de sabores de CM Selections.