What does 'fresh harvest' mean?
It is very reasonable to assume that most green beans are roasted somewhere between 6-18 months post harvest. So, where does this leave us with the term ‘fresh crop’ and the need to chase it?
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Specialty green coffee beans sourced from over fifteen origins.​
Quality. Sustainability. Community
About us
Iris Estate Competition coffees from the 2024 harvest are now live!
These lots are all sold out! You can view the lot names and processes here, and contact us to ensure you receive lots in the next harvest.
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Project Origin exists to empower people so together we can change the world we see.

Our headquarters is based in Australia’s capital, Canberra, and sources specialty green coffee beans from 18 coffee origins and shares them all across the world.​

Community Projects

The Project Origin Community Fund has allocated money towards projects that build daycare centres, infrastructure, drying beds, green coffee processing and fermentation facilities and more.

News and Events

We are constantly evolving and innovating in our projects to better the world as we see it through specialty coffee. Find out what we are up to this month at Project Origin.

CM Selections

The carbonic maceration (CM) process produces intentionally crafted coffees with unique flavour experiences. Project Origin works collaboratively with producers, controlling yeasts and fermentation, to bring you this chosen selection of green coffee.

Stay up to date!

Stay up to date with our Project Origin projects and latest specialty green bean coffee imports