*Project Origin Japan – Project Origin

Welcome to Project Origin Japan

It is very reasonable to assume that most green beans are roasted somewhere between 6-18 months post harvest. So, where does this leave us with the term ‘fresh crop’ and the need to chase it?

Empowering through specialty coffee. From Canberra to Japan, we source 18 unique origins worldwide. Join us in changing the world, one cup at a time. Let’s brew a brighter future together!

Our Services

Selecting Green Beans for the Japanese Market:

We thoughtfully select green beans from farms across the globe to meet the unique demands of the Japanese specialty coffee scene, valuing the distinct flavors and aromas of each farm.

Reserving Exceptional Green Beans:

For those on the hunt for rare varietals and top-tier coffee, we offer the chance to pre-order limited production beans. Our commitment to delivering excellence truly sets us apart.

Streamlined Import Services:

To ensure a consistent supply, Project Origin Japan takes care of the import process, minimizing quality loss and simplifying the journey from farm to cup.

Quality Preservation through Freezing:

Our dedication to freshness means we import products in vacuum-sealed packs, storing them in a freezer warehouse. Orders are swiftly delivered after they're customized.

Sample Offerings:

We thoughtfully select green beans from farms across the globe to meet the unique demands of the Japanese specialty coffee scene, valuing the distinct flavors and aromas of each farm.

Flexible Quantity Sales:

Discover purchasing flexibility with Project Origin Japan, accommodating orders that start from just 1kg.

Rich Farm Information:

Embark on a journey of detailed farm insights with Project Origin. We provide comprehensive information, offering a glimpse into producers' journeys, unique land characteristics, and captivating stories.

Our Origins

Bolivia

Farm view of a coffee plantation in Minas Gerais

Brazil

Colombia

Ecuador

El Salvador

Specialty arabica coffee cherries drying on raised beds at Aricha washing station Yirgacheffe

Ethiopia

Washed coffee drying on patios used for processing coffee Ayarza Regional blend

Guatemala

Producer Pedro Erazo at his mountainside coffee farm Las Flores with palm tree shades as cover trees

Honduras

Red ripe coffee cherries on a coffee tree ready to be picked

India

Kenya

Malaysia

Short coffee trees planted in rows on a sloped green forest mountain

Mexico

Lola the cow lives at El Arbol and provides workers dairy and company during the harvesting seasons

Nicaragua

Panama

Ecuador-Agroloja-AngelReyes-Bee and coffee flower

Papua New Guinea

Ecuador - Manuel Romero - Indera - Hojas

Peru

Rwanda

Timor-Leste

News and Events

We are constantly evolving and innovating in our projects to better the world as we see it through specialty coffee. Find out what we are up to this month at Project Origin.

Quality. Sustainability. Community.

About us